Easiest Way to Prepare Ultimate Walnut Halwa - Akrod Halwa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Walnut Halwa - Akrod Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut Halwa - Akrod Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa - Akrod Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Halwa - Akrod Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Halwa - Akrod Halwa estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Walnut Halwa - Akrod Halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

A very tasty & Healthy dessert. For Youtube recipe - https://www.youtube.com/watch?v=pSYZorR0oWA

Ingredients and spices that need to be Prepare to make Walnut Halwa - Akrod Halwa:

1. 2 cups shelled walnut
2. 1 cup milk
3. 1 cup khoya or mawa
4. 1 cup sugar
5. 2 tablespoons clarified butter
6. 1/2 teaspoon cardamom powder

Instructions to make to make Walnut Halwa - Akrod Halwa

1. Pound the walnuts coarsely.
2. Pour ghee on a heated pan. Add coarse walnut powder and fry for about 5 minutes till it becomes aromatic on low flame
3. Add khoya and stir till it fully melts.
4. Add milk and sugar and cook till it thickens to a desired consistency.
5. Add cardamom powder and mix.
6. The walnut dessert is ready to serve. Garnish with whole walnuts.

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