How to Make Super Quick Homemade Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions estimated approx 11 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:

1. 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. 1 PACKAGE Corn or Flour Tortillas (warmed)
3. Marinade
4. 1/3 CUP Gochujang (Korean Red Chili Paste)
5. 1/3 CUP Rice Wine Vinegar
6. 3 TBSP Sugar
7. 1/3 CUP Grapeseed Oil
8. 3 Garlic Cloves (smashed)
9. 2 TSP Kosher Salt
10. Pickled Red Onion
11. 1 Large Red Onion (julienned)
12. 2 CUP White Vinegar
13. 2 CUP Water
14. 1/3 CUP Sugar
15. 2 TBSP Kosher Salt
16. 1 TBSP Black Peppercorns
17. 4 Garlic Cloves (smashed)

Instructions to make to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions

1. PREPARING THE MARINADE In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
2. PREPARING THE PICKLED RED ONIONS Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
4. FINAL STEPS Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!

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