How to Make Ultimate Ginger Salmon Veggie Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Ginger Salmon Veggie Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Salmon Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Salmon Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ginger Salmon Veggie Stew using 12 ingredients and 4 steps. Here is how you can achieve it.

Basically a one pot stew with cooking done in the rice cooker. You can also use a pressure cooker/instant pot! I added carrots, eggplants and mushrooms but you can also add zucchini, pumpkins or any other veggies you like! Salmon is added at the very end and cooked for 15 mins. It takes an hour to cook in my rice cooker in normal white rice mode.

Ingredients and spices that need to be Get to make Ginger Salmon Veggie Stew:

1. 2 carrots
2. 3 small eggplants
3. 1 onion
4. Mushrooms
5. 1/2 cup water
6. 2 tbsps vegetable dashi powder
7. Prep for Salmon
8. 400 g salmon (Chopped into chunks)
9. 2 tsp minced ginger
10. 1 tbsp Chinese cooking wine/sake
11. 1 tbsp mirin
12. White pepper

Instructions to make to make Ginger Salmon Veggie Stew

1. Mix salmon with marinade ingredients. Leave aside for 30 mins.
2. Chop all other vegetables into bite size pieces. Place carrots, eggplant, onions and mushrooms into rice cooker (in this order). Dissolve dashi powder in water and pour over vegetables. Cook on white rice mode.
3. 15-20 mins before rice is done, place salmon in pot and continue cooking.
4. I served this as part of a meal prep. Freezer friendly. Served with pumpkin rice 🍚🎃

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