Recipe of Favorite Grilled Wagyu Filet Mignon with Charmoula Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Grilled Wagyu Filet Mignon with Charmoula Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Try sandwiches using different breads. Surprisingly, my kids love trying new things. It's an uncommon attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional excellent notions include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you would not need to have thorough comprehension of anything to prepare or enjoy these treats that are simple.

Many things affect the quality of taste from Grilled Wagyu Filet Mignon with Charmoula Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Filet Mignon with Charmoula Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Wagyu Filet Mignon with Charmoula Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Wagyu Filet Mignon with Charmoula Sauce estimated approx 12 mins.

To get started with this recipe, we must first prepare a few components. You can cook Grilled Wagyu Filet Mignon with Charmoula Sauce using 17 ingredients and 4 steps. Here is how you cook it.

Tender Wagyu filet mignon steaks are sprinkled with salt and pepper and grilled. The juicy steaks are covered in charmoula sauce, which is a North African green sauce made with lemon, cilantro, parsley, garlic, ginger, olive oil, and a handful of spices. This recipe is perfect for a romantic dinner for two!

Ingredients and spices that need to be Prepare to make Grilled Wagyu Filet Mignon with Charmoula Sauce:

1. 2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
2. Kosher Salt (to season)
3. Freshly Ground Black Pepper (to season)
4. Charmoula Sauce
5. 1 CUP Cilantro (leaves and some stems)
6. 1 CUP Italian Parsley (leaves and some stems)
7. 1/4 CUP Lemon Juice
8. 1 TSP Lemon Zest
9. 4 Garlic Cloves (minced)
10. 1 1/2 TSP Ginger (minced)
11. 1 TSP Smoked Paprika
12. 1 TSP Ground Cumin
13. 1/4 TSP Turmeric
14. 2 PINCH Cayenne Pepper
15. 1 TSP Kosher Salt
16. 1/2 TSP Black Pepper
17. 1/2 CUP Extra Virgin Olive Oil

Steps to make to make Grilled Wagyu Filet Mignon with Charmoula Sauce

1. PREPARING THE CHARMOULA SAUCE Take the Fullblood Wagyu filet mignon steaks out of the refrigerator, and place them on a plate at room temperature (while you prepare the charmoula sauce). Place the cilantro, Italian parsley, lemon juice, lemon zest, minced garlic, minced ginger, smoked paprika, cumin, turmeric, cayenne pepper, kosher salt, and black pepper in a blender. Put the lid on the blender, and take out the center piece.
2. Start the blender, and slowly drizzle in the olive oil while the machine is running. Once the sauce is blended, stop the machine. Taste the sauce, and season with kosher salt and black pepper as necessary. Set it aside. NOTE: This sauce can be made up to one day in advance.
3. PREPARING THE GRILLED WAGYU Filet MIGNON STEAKS Heat a gas grill at medium-high heat for 10 minutes. Season the Fullblood Wagyu filet mignon steaks with kosher salt and freshly ground black pepper. Once the grill is hot, place the steaks on the grill. Grill the steaks for 4 minutes on both sides. Then, grill the ends for 2 minutes per end. Remove the steaks from the grill, and let them rest for 10 minutes.
4. FINAL STEPS Cut the steaks against the grain into 1/4-inch-wide slices. Serve the Fullblood Wagyu filet mignon steaks warm with the charmoula sauce. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Grilled Wagyu Filet Mignon with Charmoula Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!