Recipe of Perfect Oven Roasted Tri-Tip

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Oven Roasted Tri-Tip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Roasted Tri-Tip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Tri-Tip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Roasted Tri-Tip is 16-20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Roasted Tri-Tip estimated approx 85 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oven Roasted Tri-Tip using 3 ingredients and 6 steps. Here is how you can achieve that.

Happy Thanksgiving 2021!

Ingredients and spices that need to be Make ready to make Oven Roasted Tri-Tip:

1. 8-10 lb Tri-tip steak
2. 8-10 tbs your favorite seasoning or dry bbq rub seasoning
3. 4 tbs olive oil

Instructions to make to make Oven Roasted Tri-Tip

1. Preheat oven to 425°F. Season tri tip steak for oven baking by rubbing the BBQ dry rub all over the steak,
2. Heat a large cast iron skillet (or other oven safe pan as desired) to medium-high heat on the stove. Add olive oil, and once olive oil gets hot and begins to smoke, add the tri tip to the pan (fat side down, if the fat cap is still on the tri tip steak).
3. Sear for 3 minutes per 2 lbs, without moving. Take a peek to make sure the bottom is completely browned and seared, then use tongs to sear the edges of the tri tip for about 20 seconds each, until lightly browned (against the pan for 20 seconds each side. Place the uncooked flat side of the tri tip down on the pan. Turn off the burner.
4. Transfer skillet seared tri tip to the oven to bake at 425°F for about 12 minutes per pound. Exact time of how long to cook tri tip in the oven will vary based on your desired steak temperature. For best results, use a thermometer that has a probe that reads the temperature of the steak while it cooks in the oven so you know exactly when the inside temperature reaches your desired level of doneness.
5. Once done roasting tri tip in the oven, transfer it to a cutting board to rest for 10 minutes. Add a compound butter (see recipe on Sip Bite Go) if desired. You can cover it with foil if you want to keep it warm, but I don’t personally find that necessary
6. Slice thin and serve with your favorite steak sauce or in tri tip steak sandwiches. Note on slicing tri tip: it has two grains, so you have to first find the center point, where the two directions of grains meet in the middle of the meat (they run in different directions). Slice the tri tip in half. Then slice each half against the grain into thin slices

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