Recipe of Super Quick Homemade How to Cook Bitter Melon | Goya Champuru Recipe

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As for the number of servings that can be served to make How to Cook Bitter Melon | Goya Champuru Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to Cook Bitter Melon | Goya Champuru Recipe estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have How to Cook Bitter Melon | Goya Champuru Recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

Does anyone like me 😵 used to hate Bitter Melon? ! This time I will share with you this Bitter Melon recipe from Okinawa of Japan People like me who used to hate Bitter Melon also love it👍 Watch the video too: https://youtu.be/kNAxxNZlOJk ▷ Daruma Cooking Happy Cooking:) #bittermelon #japanesefood #dinner #asianrecipe

Ingredients and spices that need to be Get to make How to Cook Bitter Melon | Goya Champuru Recipe:

1. 1 Bitter melon
2. 150 gr Pork
3. 200 gr Tofu
4. 2 Eggs
5. Katsuobushi (bonito)
6. 1 tbs Sesame oil
7. Flour
8. Salt & pepper
9. Sauce:
10. 1 tbs Japanese sake
11. 2 tbs Soy sauce
12. 1 tbs Oyster sauce
13. 2 tsp Hondashi (dashi powder)

Instructions to make to make How to Cook Bitter Melon | Goya Champuru Recipe

1. Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water.
2. ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:)
3. Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu.
4. Put little Katsuobushi (bonito) on top. Done!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week How to Cook Bitter Melon | Goya Champuru Recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!