Simple Way to Make Any-night-of-the-week Miso fried rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Miso fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso fried rice estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Miso fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Miso fried rice:

1. 1 tbsp Miso paste
2. Old rice
3. 1 tbsp light soy sauce
4. 0.5 tbsp mirin
5. sesame seeds
6. Veggies
7. 8-10 baby bok choy, small chopped
8. 1 Onion, medium chopped
9. 2 sticks spring onion
10. ginger garlic and chilies

Instructions to make to make Miso fried rice

1. Take oil in pan. Add sesame seeds. Add ginger garlic and chillies.
2. Add spring onions and onions.
3. Add miso paste
4. Add rice
5. Add 1 tbsp light soy sauce and 0.5 tbsp mirin. (We use mirin here instead of wine because it is sweeter and this dish has a subtle flavor)
6. Add chopped bok choy.
7. In image: Top with crumbled sea weed.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Miso fried rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!