Simple Way to Prepare Award-winning German Sauerkraut Bratwurst Hash

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy German Sauerkraut Bratwurst Hash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Sauerkraut Bratwurst Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Sauerkraut Bratwurst Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Sauerkraut Bratwurst Hash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Sauerkraut Bratwurst Hash estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook German Sauerkraut Bratwurst Hash using 6 ingredients and 7 steps. Here is how you cook that.

Simple and delicious German-style hash!!! Savory sauerkraut balances perfectly with the juicy sausages. Feel free to add black pepper or mustard seeds to add a little more flavors to the dish!

Ingredients and spices that need to be Prepare to make German Sauerkraut Bratwurst Hash:

1. 2 golden potatoes
2. 5 Bratwurst sausages
3. 1/2 yellow onion
4. 2 tbsp olive oil
5. 1 cup sauerkraut
6. Salt and pepper to taste

Instructions to make to make German Sauerkraut Bratwurst Hash

1. Wash, peel, and cut potatoes into small bite-size cubes. Soak potatoes in water for 15 minutes to remove extra starch.
2. Chop the onion.
3. Cut the Bratwurst sausages to 1/4 inch slices.
4. Heat up a pan with medium high heat. Add olive oil to the pan. Add sausage slices and cook to a golden brown color. Remove sausages from the pan and set aside for later.
5. Add potato cubes and onion to the pan. Cook on medium high heat till potato gets golden brown and onion gets translucent.
6. Add previously cooked sausages and sauerkraut back to the pan. Mix well and cook for 30-60 seconds.
7. Delicious German Sauerkraut Bratwurst Hash ready to serve!

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