Simple Way to Prepare Ultimate Grilled Wagyu Flank Steak with Cilantro-Scallion Salad

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Grilled Wagyu Flank Steak with Cilantro-Scallion Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Wagyu Flank Steak with Cilantro-Scallion Salad estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Wagyu Flank Steak with Cilantro-Scallion Salad using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:

1. 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
2. Marinade
3. 2 -INCH PIECE Ginger (peeled and thinly sliced)
4. 4 Garlic Cloves (rough chopped)
5. 3 Scallions (small diced)
6. 1/2 CUP Soy Sauce
7. 2 TBSP Sesame Oil
8. 2 TBSP Chile Oil
9. 3 TBSP Honey
10. Salad
11. 1 SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
12. 2 BUNCH Scallions (thinly sliced on a biased cut)
13. 1 Fresno Chile (minced)
14. 1 TBSP Rice Wine Vinegar
15. 1 TSP Soy Sauce
16. 1 TBSP Chile Oil
17. 1 TBSP Sesame Oil
18. 1/2 TSP Honey

Steps to make to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad

1. PREPARING THE MARINADE Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours).
2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes.
3. PREPARING THE CILANTRO-SCALLION SALAD Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine
4. FINAL STEPS Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Grilled Wagyu Flank Steak with Cilantro-Scallion Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!