Step-by-Step Guide to Make Any-night-of-the-week Sweet Potato & Sago Khichadi

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Sweet Potato & Sago Khichadi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato & Sago Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato & Sago Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato & Sago Khichadi is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato & Sago Khichadi estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato & Sago Khichadi using 9 ingredients and 5 steps. Here is how you can achieve that.

A very nutritious & healthy preparation specially for fasting

Ingredients and spices that need to be Get to make Sweet Potato & Sago Khichadi:

1. 2 medium sized sweet potatoes, peeled and grated
2. 1 cup sago, soaked in water
3. 1 cup peanuts roasted and crushed
4. 1/2 cup grated fresh coconut
5. 1 level spoon salt
6. 1/2 teaspoon sugar
7. 1/2 teaspoon cumin seeds
8. 2 green chillies cut to pieces
9. 2 tablespoons ghee (clarified butter)

Instructions to make to make Sweet Potato & Sago Khichadi

1. Place the ghee in a pan and add cumin seeds and allow it to temper.
2. Add green chilli pieces and fry
3. Add grated sweet potatoes to the pan and cook for few minutes till it softens.
4. Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
5. The khichdi is ready to be served with shredded coconut garnishing.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Sweet Potato & Sago Khichadi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!