Step-by-Step Guide to Prepare Perfect Easy Beef Jerky

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Easy Beef Jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Jerky is 6-8 ounces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Beef Jerky estimated approx 7 hours.

To get started with this recipe, we have to prepare a few components. You can have Easy Beef Jerky using 11 ingredients and 7 steps. Here is how you cook it.

My fiancée and I started dieting. We wanted to keep the carbs down so we had to make our own jerky, without sugar. This recipe is not spicy, at all. She can't handle heat.

Ingredients and spices that need to be Make ready to make Easy Beef Jerky:

1. 1 pound Thin Sliced Steak
2. 1/4 cup Soy Sauce
3. 1/4 cup Worcestershire Sauce
4. 1 1/2 teaspoons Kosher Salt
5. 1 teaspoon Ground Black Pepper
6. 1/2 teaspoon Ground White Pepper
7. 1 teaspoon Paprika
8. 1 teaspoon Garlic Powder
9. 1 teaspoon Onion Powder
10. 1 teaspoon Minced Garlic
11. 1/2 teaspoon Lemon Juice

Steps to make to make Easy Beef Jerky

1. Slice steak into your preferred jerky size. We use ribeye or bottom round but your favorite should work.
2. Mix Soy Sauce, Worcestershire Sauce and Minced Garlic in microwave safe bowl and microwave until warm enough to dissolve salt, around 30 seconds.
3. Add remaining ingredients and stir until equally distributed. Make sure no lumps of season remain.
4. Place steak in quart freezer bag and cover with marinade. Be sure to get all seasons into bag.
5. Close bag, make sure all steak is covered, label, and place in refrigerator for 8-36 hours. Flip bag occasionally to keep all steak in marinade.
6. Remove from refrigerator and place on oven or dehydrator rack making sure the strips are not touching. Dehydrate at 150 F for 6 hours.
7. Test for texture and add one more hour if crisper jerky is desired. Remove from rack and let cool for five minutes on paper towel. Store in air tight container and enjoy.

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