Step-by-Step Guide to Prepare Speedy Shawarma with onion 🌰 and tomato 🍅

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Shawarma with onion 🌰 and tomato 🍅. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shawarma with onion 🌰 and tomato 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma with onion 🌰 and tomato 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shawarma with onion 🌰 and tomato 🍅 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shawarma with onion 🌰 and tomato 🍅 estimated approx 1 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Shawarma with onion 🌰 and tomato 🍅 using 4 ingredients and 2 steps. Here is how you can achieve it.

It's traditional Mediterranean food .

Ingredients and spices that need to be Get to make Shawarma with onion 🌰 and tomato 🍅:

1. 100 gm Shawarma
2. Tomato 🍅
3. Onion 🌰
4. Black pepper

Instructions to make to make Shawarma with onion 🌰 and tomato 🍅

1. Cut the onion and tomato in small slices.
2. The Shawarma i already have it, cook the onion with olive oil about 3 minutes, add the tomatoes and cook it together 4 minutes, then add the Shawarma sprinkle black pepper, leave it 5 minutes and it will be ready.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Shawarma with onion 🌰 and tomato 🍅. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!