Steps to Make Award-winning Red cabbage salad - A Thai salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Red cabbage salad - A Thai salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red cabbage salad - A Thai salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage salad - A Thai salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red cabbage salad - A Thai salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red cabbage salad - A Thai salad estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Red cabbage salad - A Thai salad using 16 ingredients and 4 steps. Here is how you can achieve it.

This is very tasty and crunchy peanut salad for health and diet conscious.

Ingredients and spices that need to be Take to make Red cabbage salad - A Thai salad:

1. 2 cups finely cut red cabbage
2. 1 cup finely shredded carrots
3. 1/2 cup boiled green peas
4. 1/2 cup chopped spring onion
5. 1/2 cup cut coriander
6. 1/4 cup ground salted pea nuts
7. 1/2 cup cooked barnyard millet or quinoa
8. 2 tablespoons sesame oil
9. 2 tablespoons peanut butter
10. 1 tablespoon soya sauce
11. 1 teaspoon vinegar
12. 2 teaspoons honey
13. 1 pinch black pepper
14. 1 teaspoon lemon juice
15. Small quantity of ginger
16. Salt and chilly flakes for taste

Instructions to make to make Red cabbage salad - A Thai salad

1. Place peanut butter in a bowl and add sesame oil, soya sauce, vinegar, honey, ginger, black pepper, chilli flakes,salt & lemon juice. Stir well to prepare the salad dressing.
2. Place in a bowl shredded red cabbage, Carrot, green peas, spring onion, cooked barn millet (or quinoa), coriander and mix thoroughly
3. Add salad dressing and mix well.
4. Sprinkle crushed salted peanuts, some cut spring onion on top and serve the salad.

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So that's going to wrap it up with this special food Steps to Make Award-winning Red cabbage salad - A Thai salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!