Steps to Make Ultimate Lu Pulu Stew

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Lu Pulu Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lu Pulu Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Pulu Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lu Pulu Stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lu Pulu Stew using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lu Pulu Stew:

1. 1 Can corned beef
2. 10 + Lu'au (taro leaf)
3. 1 Can Coconut Milk
4. 1 Onion
5. 1/2 Cup Mayo
6. Baking Soda (optional)

Instructions to make to make Lu Pulu Stew

1. Peel and prep lu'au.
2. Boil lu'au in a pot for 40min while using a stirring utensil to encourage break down of the lu'au.
3. Pour out water.
4. Refill pot and repeat boil for 20 mins.
5. Pro Tip: Add a pinch of baking soda to soften lu'au to the next level.
6. Pour out lu'au into colander and let drain
7. Press lu'au to get rid of excess water
8. Slice onion
9. Throw onion and corned beef into pot and cook for a minute or so
10. Mix in lu'au, Mayo, and Coconut Milk
11. E Ai!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Lu Pulu Stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!