Easiest Way to Make Homemade Veg crispy katsu burger

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Veg crispy katsu burger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg crispy katsu burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg crispy katsu burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg crispy katsu burger is 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg crispy katsu burger estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veg crispy katsu burger:

1. as needed extra firm tofu
2. 1/2 cup flour
3. 1 1/2 tbsp soy sauce
4. mirin (optional)
5. splash water
6. 1/2 cup panko bread crumbs
7. leafy greens/spinach+arugula mix
8. For the slaw
9. cabbage
10. carrot
11. 1/2 apple
12. 2 stick green onion
13. 2 tbsp mayo
14. pinch salt
15. tbsp sriracha/hot sauce

Instructions to make to make Veg crispy katsu burger

1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
5. Shallow fry tofu 2-3 mins on each side. Remove.
6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Veg crispy katsu burger. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!