Easiest Way to Make Ultimate Coconut rice (Nasi Uduk)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Coconut rice (Nasi Uduk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with, maybe not all amazing lunches need actual cooking as a way to organize. Many of them are going to require the use of the microwave and a few of them will want to be cooked or prepared in advance and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be inplace. You should also find that many of these notions are so simple you will wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Coconut rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rice (Nasi Uduk) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rice (Nasi Uduk) estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Coconut rice (Nasi Uduk) using 8 ingredients and 5 steps. Here is how you cook that.

Coconut rice in Indonesia, especially Jakarta is a staple. It's a breakfast, lunch, dinner, even a birthday meal! Coconut rice usually have other component in one plate to complete the dish. I'm gonna breakdown the recipe into 3 section, use #coconutricewwb to find the other two recipes ✌🏼 #indonesia #indonesianfood #homecooked

Ingredients and spices that need to be Prepare to make Coconut rice (Nasi Uduk):

1. Coconut Rice
2. 2 cups rice
3. 1 cup water
4. 1 cup coconut milk
5. 2 Bay leaves
6. 1 lemongrass
7. 5 cm galangal/ginger
8. 1 tsp salt

Instructions to make to make Coconut rice (Nasi Uduk)

1. Wash the rice 3 times or until the water slightly clearer.
2. In a medium pot, put rice, water, coconut milk, bay leaves, galangal, lemongrass and salt, stir and cook in medium heat until the water reduced. (or just cook it in rice cooker, skip the steaming step)
3. While the rice cook, prepare steamer pot, let it boil.
4. Once the water reduce, move the rice to the steaming basket and steam for 20-30 minutes.
5. Once it's done, serve it with shrimp crackers, sliced cucumber, sambal, fried chicken and sprinkle some fried Shallots ✨

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Steps to Make Speedy Coconut rice (Nasi Uduk). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!