Easiest Way to Prepare Homemade Blowtorch Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Blowtorch Steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blowtorch Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blowtorch Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blowtorch Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blowtorch Steak estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Blowtorch Steak using 1 ingredients and 3 steps. Here is how you can achieve that.

There is something highly satisfying about using a blowtorch to blast a steak with flame, and that's the main reason why I bought one to begin with. I made this one again and it worked very well topped with chimichurri sauce.

Ingredients and spices that need to be Make ready to make Blowtorch Steak:

1. 1/2 kg steaks, preferably thick cut

Instructions to make to make Blowtorch Steak

1. Freeze the steaks until they're frozen solid, at least six hours. When ready, preheat oven to the lowest setting (125°C on my oven)
2. On a skillet or oven proof dish place your steaks. Turn on blowtorch and apply the flame to the meat, keeping it about 5cm from the surface of the meat and moving slowly to avoid scorching spots, until the entire surface is browned. Turn over the steak and torch the other side in a similar way, and torch the edges as well if needed. The steak will look done though inside it is still probably frozen.
3. Put your steaks in the preheated oven. After 30 minutes, check internal temperature, and thereafter check internal temperature every ten minutes until temperature reaches the desired level of doneness (60°C medium rare, 63°C medium, 66°C medium well, >70°C well done).

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food How to Make Favorite Blowtorch Steak. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!