Easiest Way to Prepare Super Quick Homemade Yum Woon Sen (Thai Glass Noodle Salad)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Yum Woon Sen (Thai Glass Noodle Salad). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yum Woon Sen (Thai Glass Noodle Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen (Thai Glass Noodle Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Yum Woon Sen (Thai Glass Noodle Salad) using 10 ingredients and 5 steps. Here is how you cook that.

This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.

Ingredients and spices that need to be Take to make Yum Woon Sen (Thai Glass Noodle Salad):

1. Thai chilli to taste
2. 1 pack Thai glass noodles
3. 1 handful mint leaves
4. 1/2 bunch chopped coriander
5. 1 lime wedge
6. Fish sauce to taste
7. 1/4 can chopped Pigeon brand pickled mustard
8. 1 head sliced pickled garlic in brine
9. Pickled garlic liquid to taste
10. Peeled and deveined shrimp, ground pork, or squid

Instructions to make to make Yum Woon Sen (Thai Glass Noodle Salad)

1. Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl.
2. If using pork, brown separately in a pan then mix the pork into the noodles when it's drained.
3. Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce
4. Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce).
5. Eat this dish fresh, as the noodles swell and get too soft after too much time.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Yum Woon Sen (Thai Glass Noodle Salad). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!