Easiest Way to Prepare Ultimate Matcha Pound Cake [with Matcha streusel]

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Matcha Pound Cake [with Matcha streusel]. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matcha Pound Cake [with Matcha streusel], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Pound Cake [with Matcha streusel] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Pound Cake [with Matcha streusel] is 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Matcha Pound Cake [with Matcha streusel] using 12 ingredients and 10 steps. Here is how you can achieve that.

Making matcha / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.

Ingredients and spices that need to be Make ready to make Matcha Pound Cake [with Matcha streusel]:

1. Matcha streusel
2. 32 g (1/4 cup) cake flour
3. 1 g (1/2 tsp) matcha powder
4. 25 g (2 tbsp) granulated sugar
5. 28 g (2 tbsp) cold unsalted butter
6. Matcha pound cake
7. 113 g (1/2 cup) unsalted butter, room temperature
8. 100 g (1/2 cup) granulated sugar
9. 2 eggs, room temperature
10. 100 g (3/4 cup) cake flour or low protein flour
11. 2 g (1/2 tsp) baking powder
12. 3 g (1/2 tbsp) matcha powder

Steps to make to make Matcha Pound Cake [with Matcha streusel]

1. Youtu.be/uElpGWjq8bo
2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.

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