How to Prepare Speedy Hilsa paturi (fish steamed in banana leaf)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Hilsa paturi (fish steamed in banana leaf). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hilsa paturi (fish steamed in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa paturi (fish steamed in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa paturi (fish steamed in banana leaf) is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa paturi (fish steamed in banana leaf) estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hilsa paturi (fish steamed in banana leaf) using 9 ingredients and 4 steps. Here is how you cook it.

This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds. Paturi is a style of steaming fish wrapped in banana leaf. #heirloom #hilsa

Ingredients and spices that need to be Take to make Hilsa paturi (fish steamed in banana leaf):

1. 4-5 fillets hilsa fish(de-scaled)
2. 3-4 tbsp black mustard seed
3. 3-4 tbsp yellow mustard seed
4. 1/2 cup desiccated coconut
5. 1 small bowl plain yoghurt
6. 2 tbsp turmeric
7. 4-5 pre-cut banana leaves
8. 4-5 tbsp mustard oil
9. 6-7 green chilis(slit)

Steps to make to make Hilsa paturi (fish steamed in banana leaf)

1. Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly.
2. Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes.
3. Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string.
4. Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Hilsa paturi (fish steamed in banana leaf). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!