Recipe of Any-night-of-the-week Mimi's Custard Pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Mimi's Custard Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mimi's Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mimi's Custard Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mimi's Custard Pudding using 10 ingredients and 10 steps. Here is how you cook that.

...because she has leftover egg yolks (4) from her butter cream recipe

Ingredients and spices that need to be Get to make Mimi's Custard Pudding:

1. Caramel sauce
2. 80 g Sugar (Mitr Phol)
3. 4 tbs Water
4. Custard
5. 4 Egg yolks (Size 3)
6. 3 Eggs (Size 3)
7. 90 g Sugar (Mitr Phol)
8. 500 ml Milk
9. 200 g Whipping cream (Arla 30%)
10. 1 tsp Vanilla extract

Instructions to make to make Mimi's Custard Pudding

1. To make caramel: put "sugar" and "water" in the pot or pan to boil I would say low to medium heat and wait until there's bubbles and it turns golden brown
2. Pour into the cups whichever whatever size or kind you have
3. For the custard part let start by beat "egg yolks" and "eggs" together until well combined but do not whisk too hard or it might become omelette later
4. Then pour "milk" and "whipping cream" and "sugar" into one pot and set it on medium heat
5. Stir until the sugar is all melted away but do not let it boil like if you are seeing some little foams around the pot that's when you know it's enough
6. Next pour (5) into (3) while whisking but don't pour it all at once but constantly doing so
7. Add "vanilla extract" and mix it in
8. Stain it to get rid of some unbeaten egg whites or whatever that isn't mixed well in previous steps
9. Pour "hot water" into baking tray and pour custard parts into the cups or glasses you prepare
10. Bake at 150C for 45-50 minutes

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mimi's Custard Pudding. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!