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Recipe of Any-night-of-the-week QUICK and EASY to cook FRENCH BANANA FLAMBE

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week QUICK and EASY to cook FRENCH BANANA FLAMBE. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
When it comes to cooking, it's crucial to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning that must be done as a way to become prolific cook and then there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however, you almost should start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not just get you off to a terrific beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but and to test new things all on your own.
There are several magazines and books that are filled with recipes which encourage healthy eating and cooking customs. In the event that you truly love to cook, then there isn't any shortage of recipes which you can decide to try out along the way. The really good thing is that you can incorporate healthy cooking in your cooking routine whether you're cooking for one or a household .
Many things affect the quality of taste from QUICK and EASY to cook FRENCH BANANA FLAMBE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QUICK and EASY to cook FRENCH BANANA FLAMBE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make QUICK and EASY to cook FRENCH BANANA FLAMBE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook QUICK and EASY to cook FRENCH BANANA FLAMBE estimated approx 5 mins.
To get started with this recipe, we must prepare a few components. You can have QUICK and EASY to cook FRENCH BANANA FLAMBE using 5 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make QUICK and EASY to cook FRENCH BANANA FLAMBE:
- 20 g butter
- 4 bananas
- 20 g brown (cane) sugar
- 1 teaspoon cinnamon (optional)
- 5 cl dark rum or Grand Marnier
Instructions to make to make QUICK and EASY to cook FRENCH BANANA FLAMBE
- Peel the bananas. Cut them in half lengthwise.
- Heat the butter in a fairly large pan.
- Grill the bananas in the pan on both sides.
- Sprinkle the bananas with brown cane sugar. You can also add cinnamon. When the bananas are well caramelized, add the alcohol and flambe (ignite) them. Turn off the heat and let the cooking finish until there are no more flames.
- Serve immediately.
- CAUTION: be sure your hood is OFF when flambing the bananas.
- Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► youtu.be/fU6mXyj_-68
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the approach.
So that is going to wrap this up with this special food How to Make Favorite QUICK and EASY to cook FRENCH BANANA FLAMBE. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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