Recipe of Any-night-of-the-week Seared Wagyu Strip Steak with Truffled Smashed Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Seared Wagyu Strip Steak with Truffled Smashed Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seared Wagyu Strip Steak with Truffled Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Wagyu Strip Steak with Truffled Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Wagyu Strip Steak with Truffled Smashed Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Wagyu Strip Steak with Truffled Smashed Potatoes estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Seared Wagyu Strip Steak with Truffled Smashed Potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Seared Wagyu Strip Steak with Truffled Smashed Potatoes:

1. 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. 1 LB Baby Potatoes
3. 1 TBSP Olive Oil
4. 2 TBSP Truffle Oil
5. 2 3/4 TSP Kosher Salt (divided)
6. 1/2 TSP Freshly Ground Black Pepper

Steps to make to make Seared Wagyu Strip Steak with Truffled Smashed Potatoes

1. PREPARING THE POTATOES Bring a large saucepan with water to boil. Add the baby potatoes, and cook for 15-20 minutes until fork-tender.Prepare the sheet pan by pouring the olive oil directly on it. Spread the olive oil across the surface.Preheat an oven to 375°F. Drain the potatoes using a colander, and pour them onto the oiled sheet pan. Use the potato smasher to lightly press each potato onto the pan.
2. The skins may split slightly. Drizzle the tops of the potatoes with the truffle oil, coating the potatoes well. Add 3/4 teaspoon of salt (reserve the remaining salt for later) and the freshly ground black pepper to the potatoes on the sheet pan. Place potatoes into the preheated oven, and cook for 30-40 minutes or until crisp and browned on top. Do not flip or move the potatoes during the cooking process.
3. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS While the potatoes cook in the oven, heat a skillet over high heat. Remove the strip steaks from the packaging, and pat them dry on both sides with a paper towel.Then, use the remaining salt to season the steaks well on both sides. Place the steaks into the hot skillet. Flip the steaks continuously through the entire cooking process. Note: You should flip them every 15-20 seconds.
4. The Fullblood Wagyu strip steaks will develop a deep crust as they cook, but the constant motion will prevent them from being overcooked on one side. Remove the steaks from the skillet when the internal temperature reads 125°F (for rare doneness).
5. FINAL STEPS Place the Fullblood Wagyu strip steaks onto a cutting board, and cover them loosely with foil. Allow the steaks to rest 10-15 minutes. Slice the steaks, and serve them with the truffled smashed potatoes.Enjoy!

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