Recipe of Award-winning Gnocchi with Wagyu Italian Sausage

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Gnocchi with Wagyu Italian Sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchi with Wagyu Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi with Wagyu Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gnocchi with Wagyu Italian Sausage using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gnocchi with Wagyu Italian Sausage:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
2. 2 TSP Sage (minced)
3. 2 CUP Butternut Squash (diced)
4. 4 CUP Kale (chopped)
5. 2 TBSP Pure Maple Syrup
6. 12 OZ Heavy Cream
7. 3 TBSP Butter
8. Kosher Salt (to season)
9. Freshly Ground Black Pepper (to season)
10. Gnocchi
11. 4 Idaho Potatoes
12. 1 1/2 CUP All-Purpose Flour
13. 1 Egg (beaten)
14. 1 TSP Kosher Salt
15. 1 PINCH Nutmeg

Instructions to make to make Gnocchi with Wagyu Italian Sausage

1. PREPARING THE GNOCCHI Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove. Cook for 30-45 minutes or until you can easily pierce the potatoes with a fork. Remove the potatoes from the water, and let them fully cool at room temperature. Peel the potatoes, and place in a ricer. Add the remaining ingredients (all-purpose flour, egg, kosher salt, and nutmeg), and gently work the ingredients until all are combined. This is your dough.
2. Cut the dough into sections, and roll 1-inch-thick ropes. Then, cut 1 inch portions. Roll the pieces of dough on a gnocchi board or use the back of a fork to create the classic gnoc-chi shape. Dust with flour, and reserve.
3. COOKING THE FULLBLOOD WAGYU SWEET ITALIAN SAUSAGE Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat.
4. COOKING THE GNOCCHI Bring a separate large pot of salted water to a boil. Place the gnocchi in the boiling water. Cook until they float, and then strain.
5. FINAL STEPS Heat a large skillet over high heat, and add 3 tablespoons of butter. Add the cooked gnocchi, and brown all sides.Add the chopped kale, diced squash, and cooked sweet Italian sausage. Cook for 2 minutes. Add the heavy cream, pure maple syrup, and minced sage. Continue to cook until the liquid has reduced by half. Season with kosher salt and freshly ground black pepper. Serve, and enjoy!

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