Recipe of Favorite Smoked Wagyu Beef Kielbasa Mac and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Smoked Wagyu Beef Kielbasa Mac and Cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Wagyu Beef Kielbasa Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Wagyu Beef Kielbasa Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Wagyu Beef Kielbasa Mac and Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Wagyu Beef Kielbasa Mac and Cheese estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Smoked Wagyu Beef Kielbasa Mac and Cheese using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa
2. 1 LB Orecchiette Pasta
3. 2 CUP Heavy Cream
4. 12 SLICES American Cheese
5. 1 CUP Manchego Cheese (grated)
6. 1/2 CUP Goat Cheese
7. 1/2 CUP Cheddar Cheese
8. 2 TBSP Chives (minced, to garnish)
9. 1/4 CUP Seasoned Bread Crumbs (to garnish)

Steps to make to make Smoked Wagyu Beef Kielbasa Mac and Cheese

1. PREPARING THE CHEESE SAUCE Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve.
2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce.
3. PREPARING THE ORECCHIETTE PASTA Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce.
4. FINAL STEPS Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!

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