Recipe of Homemade California Farm Kale Mash Dinner

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite California Farm Kale Mash Dinner. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from California Farm Kale Mash Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Kale Mash Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Kale Mash Dinner is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Kale Mash Dinner estimated approx 5 min prep, 30 min steam, 5 minute mash.

To begin with this particular recipe, we must prepare a few ingredients. You can cook California Farm Kale Mash Dinner using 7 ingredients and 2 steps. Here is how you cook it.

Kale is a favorite fresh winter vegetable from the garden. It turns sweet after the first frost. We pick the two bottom leaves from each plant, they keep growing. Dinner ready in 40 minutes!

Ingredients and spices that need to be Make ready to make California Farm Kale Mash Dinner:

1. 2 pounds kale leaves, about eight bottom leaves
2. 2 pounds thin skinned medium sized yellow potatoes
3. medium yellow onion
4. quart beef, chicken, or vegetable broth
5. Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
6. pepper, juice of one lemon or sprinkle of vinegar
7. Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal

Steps to make to make California Farm Kale Mash Dinner

1. Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
2. Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week California Farm Kale Mash Dinner. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!