Recipe of Quick My Corn Relish (Topper for Chili, Stews and What Not)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate My Corn Relish (Topper for Chili, Stews and What Not). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have My Corn Relish (Topper for Chili, Stews and What Not) using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make My Corn Relish (Topper for Chili, Stews and What Not):

1. 3/4 cup corn (canned or thawed)
2. 1/2 red onion, diced
3. 1 green onion, sliced
4. 2 tbsp lime juice
5. 1 tbsp olive oil
6. 1/2 tsp sea salt or kosher
7. 2 tbsp chopped cilantro

Instructions to make to make My Corn Relish (Topper for Chili, Stews and What Not)

1. Combine cup thawed frozen corn with cup finely diced red onion, green onion, lime juice and olive oil, ½ teaspoon kosher salt and 2 tablespoon chopped cilantro. Combine all ingredients in bowl, combine well and refrigerate until ready to use.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite My Corn Relish (Topper for Chili, Stews and What Not). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!