Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Salted Egg Pork. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted Egg Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Egg Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salted Egg Pork estimated approx 50 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Salted Egg Pork using 15 ingredients and 3 steps. Here is how you can achieve that.
It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚
Ingredients and spices that need to be Get to make Salted Egg Pork:
- 1/2 kg pork belly, chopped into bite size pieces
- 1/4 cup oil for deep frying
- Marinade
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 cup corn starch
- 1 egg
- Salted Egg Sauce
- 6 salted egg yolks
- 3 sprigs curry leaves
- 1 red chili, chopped
- 2 tbsp butter
- 1/4 cup evaporated milk
Steps to make to make Salted Egg Pork
- Combine marinade ingredients in a large bowl. Mix the pork and let marinate for at least 30 minutes.
- In a small pan, heat the oil until hot but not smoking. Fry the marinated pork until golden brown. Let drain on paper towels and set aside.
- In a pan or wok melt the butter and fry the curry leaves and chilli on medium heat. Add the milk and bring to a boil. Lower heat to medium low and add salted egg yolks, crushing them and mixing them in. Add fried pork and mix well to coat. Serve immediately.
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So that's going to wrap this up with this special food Recipe of Quick Salted Egg Pork. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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