Recipe of Speedy Chicken Teriyaki Onigirazu

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Chicken Teriyaki Onigirazu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Teriyaki Onigirazu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Onigirazu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Teriyaki Onigirazu using 6 ingredients and 13 steps. Here is how you can achieve it.

Onigiri is a Japanese rice ball that has the shape of a triangle and is a great snack and lunch option. Onigirazu, on the other hand, is also a Japanese rice ball or more precisely a Japanese rice sandwich that takes the shape of a rectangle. Traditional ingredients such as umeboshi and salted salmon are normally used as fillings for onigiri. Non-traditional ingredients such as ham, cheese, and eggs are used for making onigirazu. In this recipe, I use chicken teriyaki and pair it with pineapple slices.

Ingredients and spices that need to be Make ready to make Chicken Teriyaki Onigirazu:

1. Half a chicken breast
2. 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. 2 cups cooked rice
4. Lettuce (Separate the leaves, rinse and dry)
5. Pineapple
6. sheets Nori

Instructions to make to make Chicken Teriyaki Onigirazu

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8

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