Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Century Egg Congee. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Century Egg Congee using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Century Egg Congee:
- 1 cup jasmine rice
- 7-8 cups water
- 6 century duck eggs, peeled + chopped
- Dash white pepper
- Dash salt
- 1 tbsp chicken bouillon
- 2 oz vegetarian meat, chopped
- 2 scallions, chopped (optional)
- 1 youtiao donut (optional)
Steps to make to make Century Egg Congee
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Century Egg Congee. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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