Simple Way to Prepare Perfect Garlic Butter Miyazakigyu Wagyu Steak Bites

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Garlic Butter Miyazakigyu Wagyu Steak Bites. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Miyazakigyu Wagyu Steak Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Miyazakigyu Wagyu Steak Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Miyazakigyu Wagyu Steak Bites is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Miyazakigyu Wagyu Steak Bites estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Garlic Butter Miyazakigyu Wagyu Steak Bites using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Garlic Butter Miyazakigyu Wagyu Steak Bites:

1. 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Kosher Salt (to season)
3. Freshly Ground Black Pepper (to season)
4. 1 TBSP Grapeseed Oil (to coat pan)
5. 2 Large Garlic Cloves (minced)
6. 3 TBSP Whole Butter
7. Fingerling Potatoes
8. 1 LB Fingerling Potatoes (cut in half lengthwise)
9. 1/4 CUP Grapeseed Oil
10. 1 TSP Kosher Salt
11. 1/2 TSP Freshly Ground Black Pepper
12. 3 Large Garlic Cloves (sliced into quarters)
13. 1 Large Shallot (julienned)

Steps to make to make Garlic Butter Miyazakigyu Wagyu Steak Bites

1. PREPARING THE FINGERLING POTATOESRemove the Miyazakigyu Wagyu beef cubes from the refrigerator, and take them out of the packaging.Place the beef cubes on a plate to come up to room temperature, and start the fingerling potatoes. Heat the oven to 450°F, and place the large cast iron skillet in the oven for 10 minutes to get it hot. In a medium bowl, toss the fingerling potatoes (cut in half lengthwise) with the grapeseed oil.
2. Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper to the bowl, and continue to toss. Once the skillet is hot (from being in the oven), place all of the oil-coated potatoes cut-side-down in the pan. Cook the fingerling potatoes for 25 minutes. Pull the cast iron skillet from the oven, and mix in the julienned shallot and the sliced/quartered garlic cloves. Place the skillet back in the oven, and cook for 10 minutes.
3. Pull the skillet from the oven, and place the potatoes, shallots, and garlic in a small bowl.
4. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Put the empty cast iron skillet on medium-high heat on the stove top. Add in 1 tablespoon of grapeseed oil to coat the bottom of the pan. Place the Miyazakigyu Wagyu beef cubes in the pan in a single layer. Season the beef cubes with kosher salt and freshly ground black pepper. Sear the beef for 3-4 minutes, turning the beef half way through the process to get a deep golden sear on the beef.
5. Add in the whole butter and minced garlic, while stirring. This will help to coat the Miyazakigyu Wagyu beef cubes and cook the garlic.
6. FINAL STEPS Push the beef to one side of the skillet. Place the roasted fingerling potatoes, garlic, and shallots back in the pan. Garnish with minced parsley, and serve hot.Enjoy!

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