Step-by-Step Guide to Make Any-night-of-the-week Baked mushroom ziti

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Baked mushroom ziti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked mushroom ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mushroom ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked mushroom ziti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked mushroom ziti estimated approx 30 mins + 30 mi.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baked mushroom ziti using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Baked mushroom ziti:

1. 1 lb Ziti or Medium Cut Pasta or your choice
2. Mushrooms
3. 5 Tbsp Butter
4. 5 Tbsp All-Purpose Flour
5. 3 cups Milk
6. 2 tsp Dijon Mustard (optional)
7. Pinch Nutmeg
8. 8 oz Cheese mix of whatever you have(Parmesan, Mozzarella, Cheddar, Fontina, Pecorino, etc)
9. Salt and Freshly Ground Black Pepper to taste

Instructions to make to make Baked mushroom ziti

1. Preheat your oven to 400 degrees, fill a large pot with water, bring to a boil, add a generous pinch of salt, add the pasta and cook 2 minutes shy of al dente, about 7 minutes, meanwhile, make the sauce.
2. In a saucepan, add the butter, once melted, add the flour, stir it in cooking for about 30 seconds, then add the milk, whisking constantly to prevent lumps, then cook while stirring with a wooden spoon for about 4 to 5 minutes on medium heat or until the mixture thickens enough to coat the back of a spoon, remove from the heat, season with salt and pepper then stir in the nutmeg, mustard, 2/3 of the cheese. Mix in most of the mushrooms.
3. Once the pasta is cooked, drain well, place it back in the same pot, add 70% of the creamy cheese sauce, stir to make sure each piece is well coated then place in a buttered baking dish.
4. Top with the remaining creamy sauce, cheese and mushrooms.
5. Bake for 25 to 30 minutes or until golden brown and bubbly, allow to sit for 5 minutes before serving.

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So that's going to wrap this up with this special food Recipe of Award-winning Baked mushroom ziti. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!