Step-by-Step Guide to Make Quick Pasta Fagioli Soup (Made with Ground Turkey)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pasta Fagioli Soup (Made with Ground Turkey). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Fagioli Soup (Made with Ground Turkey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli Soup (Made with Ground Turkey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta Fagioli Soup (Made with Ground Turkey) using 18 ingredients and 3 steps. Here is how you cook that.

Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!

Ingredients and spices that need to be Prepare to make Pasta Fagioli Soup (Made with Ground Turkey):

1. 1 lb ground turkey
2. 1 medium white onion
3. 4 garlic cloves minced
4. 1 tbsp olive oil
5. 1-2 (8 oz) can tomato sauce
6. 2 (14.5) ounce can chicken broth
7. 1 cup water
8. 1 (15 oz) can diced tomatoes
9. 2 tsp sugar (optional)
10. 1 1/2 tsp dried basil
11. 1 tsp dried oregano
12. 1/2 tsp dried thyme
13. 1/2 tsp dried marjoram
14. Salt and pepper to taste
15. 1 cup elbow noodles or noodles of your choice
16. 1 (15 oz) can great northern beans, drained and rinsed
17. 1 (15 oz) can kidney beans, drained and rinsed
18. Parmesan and parsley for topping

Instructions to make to make Pasta Fagioli Soup (Made with Ground Turkey)

1. Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.
2. Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste
3. Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.

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