Steps to Make Homemade Sauteed String Beans with Shimiji Mushrooms

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sauteed String Beans with Shimiji Mushrooms. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed String Beans with Shimiji Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed String Beans with Shimiji Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Sauteed String Beans with Shimiji Mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sauteed String Beans with Shimiji Mushrooms:

1. 1 bundle string beans
2. 1 pack white and brown shimiji mushroom
3. Some strips of ginger
4. 3 pieces ginger
5. 1 tsp mushroom
6. 4 pieces chinese sausage

Steps to make to make Sauteed String Beans with Shimiji Mushrooms

1. Heat pan with oil then sautee ginger and garlic until fragrant
2. Then add string beans,add a little water.Cook for a while until a bit soft.
3. Then combine mushrooms and cook.Pour oyster sauce and cook until done.

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