Easiest Way to Prepare Homemade Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:

1. 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
2. Kosher Salt (to season)
3. 2 TBSP Grapeseed Oil
4. 3 CUP Baby Arugula
5. 4 OZ Boursin Cheese Shallot and Chive (crumbled)
6. 1/2 CUP Pomegranate Seeds
7. 1/4 CUP Pomegranate Molasses
8. Marinade
9. 1 Large Shallot (minced)
10. 3 Large Garlic Cloves (minced)
11. 1/2 CUP Pomegranate Juice
12. 1/4 CUP Pomegranate Molasses
13. 2 TBSP Honey
14. 2 TBSP Red Wine Vinegar
15. 2 TBSP Balsamic Vinegar
16. 2 TSP Kosher Salt
17. 1 TSP Freshly Ground Black Pepper

Instructions to make to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak

1. PREPARING THE MARINADE Mix all of the ingredients for the marinade (minced shallot, minced garlic, pomegranate juice, pomegranate molasses, honey, red wine vinegar, balsamic vinegar, kosher salt, and freshly ground black pepper) in a small bowl. Place the Fullblood Wagyu bottom round steak in a large Ziploc bag, and pour the marinade over the steak. Place the Ziploc bag on a plate, so that the Fullblood Wagyu bottom round steak is laying flat (with the marinade coating it).
2. Place the steak (in the Ziploc bag) in the refrigerator, and let the steak marinate for 4-12 hours, while turning the steak occasionally.
3. COOKING THE FULLBLOOD WAGYU BOTTOM ROUND STEAK Pull the Fullblood Wagyu bottom round steak from the marinade/Ziploc 1 hour before cooking. Place the steak on a plate at room temperature. Preheat the oven to 375°F. Sprinkle kosher salt on the marinated steak. Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Let the skillet get hot, and carefully add the marinated Fullblood Wagyu bottom round steak to the pan.
4. Sear on both sides for 3 minutes per side. Transfer the skillet to the preheated oven. Let the steak finish cooking (usually takes about 10 minutes) in the oven.
5. FINAL STEPS After the Fullblood Wagyu bottom round steak comes out of the oven, let it rest for 10 minutes. Then, slice the steak very thin and against the grain. Place the baby arugula on a platter. Top with crumbled Boursin cheese and pomegranate seeds. Drizzle the greens with the pomegranate molasses. Lay the sliced Fullblood Wagyu bottom round steak over the greens, and serve immediately while warm.Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!