How to Make Award-winning Pumpkin Egg Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Pumpkin Egg Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pumpkin Egg Salad using 3 ingredients and 3 steps. Here is how you cook it.

This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.

Ingredients and spices that need to be Make ready to make Pumpkin Egg Salad:

1. Pumpkin/Squash/Kabocha
2. Pink salt
3. Hard boiled Eggs

Instructions to make to make Pumpkin Egg Salad

1. Chop pumpkin into chunks (leave some of the skin on). Place in pot. Sprinkle with pink salt and let it sit for 10-15 mins. Some water will be drawn out. Retain the water and add in another 2-3 tbsps of water.
2. Cover pot and bring water to a boil. And then lower the heat to medium low and continue to cook for 10-15 mins till pumpkin is soft.
3. Add in eggs and mashed together. Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Pumpkin Egg Salad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!