How to Prepare Super Quick Homemade Stir- fry vegetable (Leafy)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Stir- fry vegetable (Leafy). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir- fry vegetable (Leafy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir- fry vegetable (Leafy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir- fry vegetable (Leafy) using 15 ingredients and 2 steps. Here is how you can achieve it.

General steps for Stir-fry leafy vegetable. • Kai lan • Bokchoy • Romaine • Sweet potato leaves •

Ingredients and spices that need to be Prepare to make Stir- fry vegetable (Leafy):

1. 2 cloves
2. 1 teaspoon dried shrimp, chopped
3. 1 bunch of green leafy vegetable
4. ~ 10g Cooking oil
5. Water
6. Optional Add-on
7. Sliced carrots
8. Fried Bean curd bits
9. Mushroom
10. Flavouring (substitute for dried shrimp)
11. Salt
12. Oyster sauce
13. Mushroom powder
14. Anchovies powder
15. Fish sauce

Steps to make to make Stir- fry vegetable (Leafy)

1. Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
2. Add in vegetables and “optional add on” if any. And abit water if too dry.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Stir- fry vegetable (Leafy). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!