Recipe of Any-night-of-the-week Chinese Braised Chicken 黄焖鸡

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Chinese Braised Chicken 黄焖鸡. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Braised Chicken 黄焖鸡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Chicken 黄焖鸡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Braised Chicken 黄焖鸡 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Braised Chicken 黄焖鸡 estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese Braised Chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you can achieve that.

Yummy braised chicken! Savory, sweet, and a bit spicy! This dish does take some time, but it generates a large amount of food. Try it for family gatherings or meal prep! #chicken #lunch #dinner #mealprep

Ingredients and spices that need to be Prepare to make Chinese Braised Chicken 黄焖鸡:

1. 2 chicken breasts
2. 3 medium golden potatoes
3. 1 bell pepper
4. 10 oz mushrooms
5. 5 ginger slices
6. 5 dried red pepper
7. 2 tbsp cooking oil
8. 2 tbsp cooking wine
9. 2 tbsp soy sauce
10. 2 tbsp sugar
11. 1 tsp black pepper
12. 1 tsp salt

Instructions to make to make Chinese Braised Chicken 黄焖鸡

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!

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So that is going to wrap this up with this special food Recipe of Speedy Chinese Braised Chicken 黄焖鸡. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!