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Recipe of Award-winning Lainy’s Pasta w/ Sausage, Peppers & Onions

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Lainy’s Pasta w/ Sausage, Peppers & Onions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lainy’s Pasta w/ Sausage, Peppers & Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lainy’s Pasta w/ Sausage, Peppers & Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lainy’s Pasta w/ Sausage, Peppers & Onions using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lainy’s Pasta w/ Sausage, Peppers & Onions:
- 1/4 Cup Extra Virgin Olive Oil
- 1 lb Sweet (or Hot) Sausage
- 2 Red Bell Peppers
- 2 Yellow Onions (sliced)
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves
- 1/2 tsp dried oregano
- 1/2 cup fresh basil
- 2 Tbsp tomato paste
- 1 Cup Marsala wine
- 1 (14.5 oz) diced tomatoes
- 1/4 tsp crushed red pepper flakes
Instructions to make to make Lainy’s Pasta w/ Sausage, Peppers & Onions
- Heat olive oil & brown sausage 7-10 mins (remove)
- Add bell peppers, onions, salt & pepper- cook to golden
- Add garlic, oregano & basil - cook 2 mins
- Add tomato paste, wine, diced tomatoes, red pepper flakes
- Stir and bring to simmer
- Cut sausages and add - simmer uncovered for 20 minutes
- Serve over pasta
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Lainy’s Pasta w/ Sausage, Peppers & Onions. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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