Recipe of Award-winning Pork Belly with Preserved Sweet Mei Cai

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Pork Belly with Preserved Sweet Mei Cai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly with Preserved Sweet Mei Cai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Preserved Sweet Mei Cai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly with Preserved Sweet Mei Cai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly with Preserved Sweet Mei Cai estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork Belly with Preserved Sweet Mei Cai using 12 ingredients and 5 steps. Here is how you can achieve it.

Simple and delicious home cook dish. Sweet Mein Cai is a preserved vegetable comes from mustard plant and can be found in Chinese grocery stores. It adds umami flavour to this recipe.

Ingredients and spices that need to be Prepare to make Pork Belly with Preserved Sweet Mei Cai:

1. 300 g Pork belly cut into cubes
2. 300 g preserved sweet mein cai
3. 1 cinnamon stick
4. 2 star anise
5. Few slices of young ginger
6. 8 cloves garlic
7. 6 cloves minced shallots
8. 1 tbsp light soy sauce
9. 1 tbsp dark soy sauce
10. 2 tbsp oyster sauce
11. 2 tbsp Chinese rice wine
12. 2 tsp sugar

Steps to make to make Pork Belly with Preserved Sweet Mei Cai

1. Blanch pork belly with hot water for 5 mins. Cut into desired size. Marinate with 1 tbsp soy sauce, 1 tbsp dark soy sauce and 1 tbsp Chinese rice wine for 1 hour.
2. Soak the sweet mein cai in water for 2 hours. Wash clean the vegetables.
3. Stir fry all the aromatics until fragrant and add in the sweet mein cai. Stir fry till the mein cai a bit dry and add in pork belly.
4. Continue to toss the ingredients in the wok and add in water just enough to cover the ingredients. Add in all the seasoning and 2 more tbsp of Chinese rice wine. Adjust taste with sugar and salt.
5. When the water starts to boil, cover the lid and set to low medium heat and simmer for 40 minutes. Then add in cornstarch solution, garnish with spring onions and serve.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Pork Belly with Preserved Sweet Mei Cai. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!