Recipe of Award-winning Shankarpali

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Shankarpali. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shankarpali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shankarpali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shankarpali is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shankarpali estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Shankarpali using 6 ingredients and 7 steps. Here is how you cook it.

A Diwali Special Indian snack.

Ingredients and spices that need to be Take to make Shankarpali:

1. 3 cups refined all-purpose flour/maida more or less as required
2. 1/2 cup milk
3. 1/2 cup clarified butter (ghee)
4. 1/2 cup sugar
5. Oil for frying
6. Pinch salt

Instructions to make to make Shankarpali

1. Place 1/2 cup milk in a pan and add sugar to it. Heat and stir till the sugar dissolves fully.
2. Add ghee and a pinch of salt and stir well. Pour the contents in a plate and allow it to cool.
3. Add maida as required and knead the dough to get semi hard dough. Cover it for 10 minutes.
4. Heat oil in a frying pan on medium flame.
5. Take a small ball size of dough and roll it to make a thickish flat bread. Cut out the sides to get a sqarish shape. Cut small sized square or diamond shaped Shankarpalli pieces.
6. Put the pieces in the hot oil in the frying pan and do not disturb till they are partly cooked. Then turn them over in the pan on medium-heat till the shankarpalis are fried to golden colour. Take them out on kitchen tissue paper, let them cool completely. Keep them in a airtight container to keep them crisp for longer time.
7. Shankarpali is ready to be served. Enjoy the crispy crunchy sweet snack.

You will also detect as your own experience and confidence develops that you will find yourself more and more frequently improvising while you proceed and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way so as to achieve this goal. Quite simply you will begin in time to create meals of your personal. And that is something you wont fundamentally learn when it comes to basic cooking skills to beginners but you'd never know if you did not master those simple cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Homemade Shankarpali. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!