Recipe of Homemade Greek-Style Spinach Rice with Shrimp and Dill

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Greek-Style Spinach Rice with Shrimp and Dill. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek-Style Spinach Rice with Shrimp and Dill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek-Style Spinach Rice with Shrimp and Dill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek-Style Spinach Rice with Shrimp and Dill is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek-Style Spinach Rice with Shrimp and Dill estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Greek-Style Spinach Rice with Shrimp and Dill using 9 ingredients and 5 steps. Here is how you can achieve that.

So I don’t have a picture of this dish I have created because I’ve made this before I started displaying and taking studio pictures of my favorite products but this one is true and dear to my heart, is this originated in Greece in the village that my ancestors came from so I plan on sharing it with you, spanakorizo, or spinach rice literally translated in the homestyle Greek dish in addition of shrimp creates a complete one pot meal with dill and lemon as axons the flavors are fresh and bright but a little butter used to well the spinach and olive oil drizzle on as a final flourish add a satisfying richness to simplify the prep look for shrimp that are sold already peeled and devein leaving the rice is especially delicious garnish with crumbled feta cheese

Ingredients and spices that need to be Take to make Greek-Style Spinach Rice with Shrimp and Dill:

1. 2 tablespoons salted butter
2. 2 / 5 ounce containers baby spinach
3. 2 tablespoons extra virgin olive oil plus more to serve
4. 2 medium shallots hard and thin sliced
5. Salt and black pepper
6. 1 1/2 C. Long grain white rice rinsed and drained
7. 1 pound extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry
8. 1 cup lightly packed fresh dill roughly chopped
9. 1 teaspoon grated lemon zest plus 3 teaspoons lemon juice

Instructions to make to make Greek-Style Spinach Rice with Shrimp and Dill

1. In a large sauce pan over medium heat heat the butter until Bubbling add the spinach and cook stirring until welded but still bright green about one minute transferred to a bowl including any liquid released by the spinach and set aside
2. Set the same pan over medium heat add the oil shallots and half teaspoon salt then cook stirring often until shallots are translucent about two minutes add the rice 2 1/2 cups of water 1/2 teaspoon salt 1/4 teaspoon pepper stir the combine then bring to a boil. Cover reduce the law and cook until the liquid has been absorbed 15 to 18 minutes meanwhile season the shrimp with the salt and pepper
3. When the race is all done remove the pan from the heat quickly and even the scatter the shrimp over the service recovery and let’s stand for 10 minutes using a fork love fries and fold in the shrimp recover and let’s stand until the shrimp are opaque through out another 5 to 7 minutes
4. Add the spinach with its liquid the dill and the lemon zest and the juice then fold until well combined taste in season with salt and pepper serve drizzled with additional oil and enjoy
5. Chefs note: don’t use a wide pot such as a Dutch oven to make this recipe we found that a large service area can result in uneven cooking of the grains the narrow diameter of the saucepan is a better than Choice don’t peek at the shrimp after adding them to the rice except while stirring them into the rice after the first 10 minutes keep the lid on traps heat in the pan so the shrimp cooks through

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