Recipe of Homemade My Easy Poppy Seed Chicken Casserole

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning My Easy Poppy Seed Chicken Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook My Easy Poppy Seed Chicken Casserole estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook My Easy Poppy Seed Chicken Casserole using 11 ingredients and 4 steps. Here is how you cook it.

My easy Poppy Seed Chicken is a comfort food classic with tender chicken in a creamy white sauce topped with a crunchy, buttery topping of Ritz crackers!

Ingredients and spices that need to be Prepare to make My Easy Poppy Seed Chicken Casserole:

1. 4 cups cooked chicken (I boil mine); cut in bite size pieces
2. 2 cans cream of chicken soup
3. 16 oz sour cream
4. 1 (5 oz) can mushrooms, drained
5. 3/4 cup grated parmesan cheese
6. 1 tbsp poppy seeds
7. 1 tbsp dried parsley
8. 1 tsp garlic powder
9. 1/2 tsp black pepper
10. 2 cups Ritz crackers (1 ½ sleeves)
11. 1/2 cup melted butter

Instructions to make to make My Easy Poppy Seed Chicken Casserole

1. Pre heat oven to 350 degrees
2. In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
3. In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
4. Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.

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