Recipe of Quick Creamed Spinach Casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Creamed Spinach Casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamed Spinach Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Spinach Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Spinach Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed Spinach Casserole estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamed Spinach Casserole using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Creamed Spinach Casserole:

1. 4 (10 oz) pkgs frozen spinach, thawed and drained
2. 1/4 c butter
3. 1 Tbs minced garlic
4. 1/4 c flour
5. 1/4 tsp grated nutmeg
6. 1/8 tsp cayenne pepper
7. 2 c milk
8. 1/2 c heavy cream
9. 1/4 c cream cheese
10. 1/4 c freshly grated parmesan
11. 1 c grated swiss or gruyere cheese
12. salt and pepper to taste
13. Topping:
14. 1 1/2 c panko crumbs
15. 1/4 c butter, melted
16. 1/2 c freshly grated parmesan

Steps to make to make Creamed Spinach Casserole

1. Prepare your spinach and set aside to drain. This takes alot of time, make sure to do this before you start your sauce.
2. Preheated oven to 375°F. Grease 9×13 pan with butter and set aside.
3. Melt the butter in a large, heavy bottomed saucepan over medium heat. Add in the onions and saute until they are soft and translucent, about 15 minutes.
4. Add the garlic and saute until browned and fragrant, about 2 minutes.
5. Add in flour and cook, stirring constantly, until browned, around 2-3 minutes. (This adds flavor to the roux.) Add nutmeg and mix in.
6. Pour in one cup of milk slowly, whisking the mixture to ensure that there are no lumps. Once you have added it and the mixture is smooth & creamy, add the remaining g milk and cream whisking constantly to keep it smooth.
7. Stir in the cream cheese, parmesan and swiss/gruyere cheese. Keep stirring until all have melted.
8. Season now with salt and pepper to taste.
9. Spoon the spinach filling into a prepared 9×13 pan.
10. In small bowl, combine the toping ingredients, mix well, and sprinkle over top of casserole in an even layer.
11. Bake in preheated oven 25-30 minutes till hot and bubbly. Top with foil if browning too quickly.
12. Remove and let stand 5 minutes before serving.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Creamed Spinach Casserole. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!