Recipe of Quick Vegetable couscous

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vegetable couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable couscous is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable couscous estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable couscous using 13 ingredients and 5 steps. Here is how you cook it.

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

Ingredients and spices that need to be Get to make Vegetable couscous:

1. 1 cup of couscous
2. 2 cups of water
3. Salt to taste
4. A pinch of cumin
5. Minced mint
6. 1/2 cucumber, diced
7. 2 tomatoes, seeded and peeled, diced
8. 1/2 red onion, diced
9. 1/2 zucchini, diced
10. 2 tablespoons lemon juice
11. 1/8 cup Extra Virgin Olive Oil from Spain
12. Zest of 1 lemon
13. Goat cheese

Instructions to make to make Vegetable couscous

1. Start by adding 1 cup of couscous to two cups of boiling water. Cover for 5 minutes until the water is absorbed.
2. Prepare a dressing with 1/8 cups of Extra Virgin Olive Oil from Spain, 2 tablespoons lemon juice, cumin, minced mint and salt. Stir.
3. Break apart the couscous by combing it with a fork. Add the 2 tomatoes, ½ cucumber, ½ zucchini, ½ red onion and finally the seasoning.
4. Mix it all together.
5. Lastly, add the goat cheese, lemon zest and mint. Add some Extra Virgin Olive Oil from Spain as a final touch.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Vegetable couscous. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!