Recipe of Speedy Breakfast Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Breakfast Casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Another great little bit of information when it comes to cooking principles would be to test more straightforward recipes for some time and then expand your own horizons to the more intricate recipes which abound. Most recipes are going to have little note in their degree of difficulty and you're able to read the recipe to determine whether or not it is something you are interested in preparing or convinced that you can prepare. Remember Rome was not built in a time and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work into your own meal planning spinning.

Many things affect the quality of taste from Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Casserole is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Casserole estimated approx 1 hour 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Breakfast Casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

Putting my own twist on a family classic breakfast dish!

Ingredients and spices that need to be Take to make Breakfast Casserole:

1. 20 oz hash browns (thawed)
2. 8 eggs
3. 1 1/3 c milk (or 1 can evaporated milk)
4. 1/2 t Italian seasoning
5. 1/4 t salt
6. 1/3 t pepper
7. 1/2 t garlic powder
8. 1/2 t steak seasoning
9. 1/4 t onion powder
10. 1 lb sausage
11. 8 oz mushroom
12. 1 bell pepper
13. 1/4 onion
14. 1-2 Roma tomatoes
15. 2 c shredded cheese

Instructions to make to make Breakfast Casserole

1. Set the oven to 350 degrees Fahrenheit. Pull all the ingredients out (mis en place!) so cooking can be done smoothly. Ingredients are listed in order of use. Spray the 9x13 pan or whatever dish you’re cooking in.
2. If you prefer a more cooked flavor/texture to the hash browns (potatoes/tator tots, etc) like I do, I actually set this up ahead of everything else. Place in the oven and cook until all other ingredients are ready.
3. Combine eggs and milk, whisking until homogeneous. Add salt, pepper, Italian seasoning and steak seasoning. Or any other seasonings you prefer! Set aside.
4. Clean and prep the veggies for cooking. Roughly looking for small to medium dice (1/4 - 1/2 inch pieces). See pictures of cooking mushrooms, bell peppers and onions below for visual reference.
5. Brown the sausage. I prefer maple sausage, as it gives so much extra flavor! Plus, turkey maple sausage is also great if you want a healthier option. Lightly salt and pepper the sausage, I also use some onion powder. Once cooked, drain most of the fat, leaving some to cook the mushrooms. Sprinkle some garlic powder and steak seasoning on the mushrooms. Add some olive oil (or preferred cooking oil) if needed and sauté until cooked.
6. Optional step. Can leave these raw like the tomatoes* Drizzle oil in the same pan, and lightly cook the onion and bell pepper. As seen in the pictures, any color of bell pepper works, whatever your preference! I use 1-1 1/2 bell peppers total depending on the size. I like twice as much as the onion. I also use sweet onions for preference.
7. Once everything else is cooked, pull the hash browns out of the oven. Pile on the ingredients, using half the cheese. Spread out and mix until everything looks evenly incorporated throughout the dish.
8. Do a final whisk on the egg mixture and pour over everything else. Sprinkle on the remainder of the cheese.
9. Cook for 55-65 minutes. Allow to cool, eat and enjoy! Can be kept in the fridge for up to 4 days, freezer up to 4 months.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Steps to Make Quick Breakfast Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!