Recipe of Speedy Namkeen jave

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Namkeen jave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen jave is 2 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen jave estimated approx 20 minute.

To get started with this recipe, we must first prepare a few components. You can cook Namkeen jave using 8 ingredients and 3 steps. Here is how you can achieve that.

#bfr

Ingredients and spices that need to be Make ready to make Namkeen jave:

1. 1 Cup Vermicelli
2. 1/2 Cup Finely Chopped Onions
3. 1-2 Green Chillies
4. 1/2 Cup Finely Chopped Potato
5. 1/2 tsp Turmeric Powder
6. 1/2 tsp Red Chilli Powder optional
7. 1-2 tbsp Desi Ghee/Oil
8. Salt to taste

Instructions to make to make Namkeen jave

1. Dry roast Vermicelli till light brown in a pan. Once done take out and transfer to a plate/bowl. In the same pan or a different one,heat ghee, add cumin seeds. Once cumin seeds crackle, add onions and finely chopped green chillies. Saute till onions are light pink.
2. Add finely chopped potatoes and cook till the potatoes are soft. You can add 1-2 tbsp of water to cook potatoes, turmeric powder and red chilli powder. Adjust the spice level when making for kids. Once potatoes are done add roasted vermicelli and salt. Mix and add 1.5 cup water.
3. Cover the pan and cook on medium flame till water evaporates and jave soft. Press 2-3 strands between the index finger and thumb. Take off the flame and keep it covered for 1-2 minutes. Fluff lightly with fork and serve ho, with tomato ketchup or squeeze some lime/lemon juice and chopped onions and enjoy!!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Namkeen jave. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!