Recipe of Super Quick Homemade Baked Eggplant Slices With Crispy Garlic Parmesan Coating

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Baked Eggplant Slices With Crispy Garlic Parmesan Coating. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Eggplant Slices With Crispy Garlic Parmesan Coating, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Slices With Crispy Garlic Parmesan Coating delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Eggplant Slices With Crispy Garlic Parmesan Coating estimated approx 22 mins + prep.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Eggplant Slices With Crispy Garlic Parmesan Coating using 7 ingredients and 5 steps. Here is how you can achieve that.

If you're wondering what to do with that eggplant in your fridge, try this quick and easy recipe! Great as a snack, side dish or appetizer. #nikicuisine #eggplant

Ingredients and spices that need to be Take to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating:

1. 1 large eggplant
2. 6 tablespoons unsalted butter
3. 1 cup breadcrumbs
4. 1/4 cup shredded Parmesan cheese
5. 1/4 teaspoon smoked paprika
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon Italian seasoning

Steps to make to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating

1. Wash the eggplant and trim the ends. Cut into 1/2" slices and place into a colander, sprinkle with salt and let sit for 30 minutes.
2. Preheat the oven to 400°F.
3. Meanwhile, melt the butter in a bowl and mix the breadcrumbs, spices and Parmesan cheese in a separate bowl.
4. Dip each eggplant slice into the butter and then the breadcrumb mixture. Line a baking sheet with aluminum foil or parchment paper. Then place the slices on the baking sheet in a single layer.
5. Bake in the preheated oven for 15 minutes, then flip each slice and bake for 7 more minutes. The eggplant should be golden brown and the breading crispy. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Favorite Baked Eggplant Slices With Crispy Garlic Parmesan Coating. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!