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Recipe of Super Quick Homemade Seared Salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Seared Salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seared Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seared Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seared Salmon estimated approx 45mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Seared Salmon using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Seared Salmon:
- 2 pieces inch thick salmon
- to taste Sea Salt
- to taste Coarse Pepper
- as needed High Smoke point oil (avocado, Canola)
- to taste Lemon
Steps to make to make Seared Salmon
- Taking the fish from the freezer/fridge let it sit and get to room temperature.
- Pat the salmon dry
- Season a light coating of salt and pepper
- Place pan on medium high heat and let it get hot (drops of water instantly evaporate)
- Place Salmon skin side down
- Let it sizzle until you see the cooked part reach half way up the salmon.
- Flip it and do the same to the other side
- Check the temperature with an instant thermometer for 145°F,
- If the sear of the salmon “looks good” but the temp is still below 145, put the salmon in the oven at 350 until salmon reaches 145
- When ready cut the lemon and drizzle on top of salmon
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Seared Salmon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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