Simple Way to Make Any-night-of-the-week Poh Choy Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Poh Choy Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poh Choy Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poh Choy Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poh Choy Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poh Choy Tofu estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Poh Choy Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Home made beancurd mixed with Chinese spinnach and topped with mushroom sauce.

Ingredients and spices that need to be Make ready to make Poh Choy Tofu:

1. 6 eggs
2. 500 ml sugarless soy milk
3. Poh Choy Chinese spinnach
4. 1/2 tsp salt
5. Mushroom
6. 1 tbsp oyster sauce
7. 1 tbsp soy sauce
8. 1 tsp sugar
9. 1 tsp sesame oil
10. 1 tbsp Shaoxing wine
11. 3 cloves chopped garlic

Instructions to make to make Poh Choy Tofu

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.

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So that is going to wrap it up for this special food Recipe of Speedy Poh Choy Tofu. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!